{"id":53314,"date":"2022-07-09T21:29:59","date_gmt":"2022-07-09T21:29:59","guid":{"rendered":"https:\/\/immigranttravels.com\/index.php\/2022\/07\/09\/queijadas-epic-self-crusting-portuguese-tarts\/"},"modified":"2022-07-09T21:29:59","modified_gmt":"2022-07-09T21:29:59","slug":"queijadas-epic-self-crusting-portuguese-tarts","status":"publish","type":"post","link":"https:\/\/immigranttravels.com\/index.php\/2022\/07\/09\/queijadas-epic-self-crusting-portuguese-tarts\/","title":{"rendered":"Queijada&#39;s &#8211; Epic Self-Crusting Portuguese Tarts"},"content":{"rendered":"<p>When it comes to Portugese food I\u2019m a big fan, I was lucky enough to visit there a few times and the classic pastel de nata or even some peri peri chicken is top of the list. However a chance conversation with a Portuguese couple who I met in my hometown, mentioned a different tart to the pastel de nata \u2013 the Queijada. There are lots of different variations of this tart, however the one I opted for was a self-crusting one (Queijadas Da Vila) which sounded really fun to attempt and it had a delicious ricotta and cinnamon infused filling! There is lots of information online about the different variations included Quiejada de coco, a chocolate based one, however this one did not disappoint and I really hope you give it a go! <\/p>\n<p>If you\u2019d like to give the recipe a try, the full recipe will and method can be found here <\/p>\n<p>You can find more International recipe attempts on the Taste the World playlist here <\/p>\n<p>Keep in touch:<br \/>\nFacebook<br \/>\nInstagram<br \/>\nTwitter<br \/>\nPatreon<br \/>\nT-shirts &#038; Merch<br \/>\nWebsite<br \/>\n_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _<\/p>\n<p>Ingredients list:<br \/>\nFor the crusts<br \/>\n240g Plain flour<br \/>\n60g butter<br \/>\nFor the filling<br \/>\n4 eggs, yolks only<br \/>\n250g sugar<br \/>\nPinch salt<br \/>\n1tsp cinnamon<br \/>\n4tbsp unsalted butter, room temperature<br \/>\n450g ricotta<br \/>\nTo serve<br \/>\nIcing sugar, for dusting<\/p>\n<p>Recipe method<br \/>\n#Quiejada #recipe #barrylewis<br \/>\n<br \/><a href=\"https:\/\/www.youtube.com\/watch?v=EmraFd68eoY\">source<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>When it comes to Portugese food I\u2019m a big fan, I was lucky enough to visit there a few times and the classic pastel de nata or even some peri peri chicken is top of the list. However a chance conversation with a Portuguese couple who I met in my hometown, mentioned a different tart [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":53315,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"video","meta":{"footnotes":""},"categories":[5],"tags":[4897,144756,144750,70917,144743,144751,61247,144749,18460,144738,555,144758,13045,144760,58136,144746,144759,144753,144754,144748,144761,144745,144744,144739,531,144762,144752,144736,144747,61249,144740,144742,144741,144763,144757,144764,144755,144737],"class_list":["post-53314","post","type-post","status-publish","format-video","has-post-thumbnail","hentry","category-european","tag-baking","tag-baking-recipes","tag-barry-lewis","tag-cakes","tag-cinnamon-pie","tag-cookery","tag-cooking-channel","tag-custard-tart","tag-diy","tag-diy-queijada","tag-easy","tag-easy-to-make","tag-epic","tag-fun-foods","tag-homemade","tag-homemade-quiejada","tag-international-recipes","tag-learn-to-cook","tag-myvirginkitchen","tag-pastel-de-nata","tag-portugal-food","tag-portugese-cakes","tag-portugese-food","tag-portugese-tart","tag-portuguese","tag-queijada39s","tag-queijadas-da-vila","tag-quiejada","tag-quiejada-vs-pastel-de-nata","tag-recipes","tag-ricotta-tart","tag-self-crusting-pie","tag-self-crusting-tart","tag-selfcrusting","tag-sweet-recipes","tag-tarts","tag-virgin-kitchen","tag-what-is-a-queijada","post_format-post-format-video"],"_links":{"self":[{"href":"https:\/\/immigranttravels.com\/index.php\/wp-json\/wp\/v2\/posts\/53314","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/immigranttravels.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/immigranttravels.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/immigranttravels.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/immigranttravels.com\/index.php\/wp-json\/wp\/v2\/comments?post=53314"}],"version-history":[{"count":0,"href":"https:\/\/immigranttravels.com\/index.php\/wp-json\/wp\/v2\/posts\/53314\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/immigranttravels.com\/index.php\/wp-json\/wp\/v2\/media\/53315"}],"wp:attachment":[{"href":"https:\/\/immigranttravels.com\/index.php\/wp-json\/wp\/v2\/media?parent=53314"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/immigranttravels.com\/index.php\/wp-json\/wp\/v2\/categories?post=53314"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/immigranttravels.com\/index.php\/wp-json\/wp\/v2\/tags?post=53314"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}