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\ud83c\udfa5 SECOND CHANNEL!! MORE BEFRS \u00bb
\n\ud83d\udc55 BEFRS MERCH \u00bb
\n\ud83d\udc97 SUPPORT OUR MISSION \u00bb
\n\ud83d\udcf7 SIMEON HALL JR ON INSTAGRAM \u00bb @simeonhalljr<\/p>\n
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\n1. HAITIAN GROCERY STORE
\nADDRESS: Nassau, New Providence
\nINTERVIEWEE: Sherlanda Baptiste <\/p>\n
PRICE: Tablet Pistache & Mud Cookie – $1.00USD each
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\n2. CARIBBEAN CUISINE
\nADDRESS: Finlayson Street, New Providence
\nINTERVIEWEE: Sherlanda Baptiste & Jeannine Belias<\/p>\n
\ud83c\udde7\ud83c\uddf8 \ud83c\udded\ud83c\uddf9PATAE: Cut the dough into a square-like shape and stuff it with mackerel. Pinch together to form a dumpling. Fry and enjoy with pepper sauce.<\/p>\n
\ud83c\udde7\ud83c\uddf8 \ud83c\udded\ud83c\uddf9HAITIAN LEGUME: Cut the rib \/ oxtail \/ cow feet. Separately, chop carrots, onions and celery. Add legumes. In a big pot, add meat. In a separate bowl, add seasonings and fresh squeezed lime. Mix and pour into the pot with the meat. Add vegetables and boil down for a few hours. Separately, peel papayas, eggplants and cabbage and place in a pot to boil. Let them cool and then mash them using a mallet. Mix everything together and serve with rice.
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\n3. DO-DOON\u2019S KITCHEN
\nADDRESS: Arawak Cay (Junkanoo Village), Nassau, New Providence
\nINTERVIEWEE: Asline and Sharmaine<\/p>\n
\ud83c\udde7\ud83c\uddf8 \ud83c\udded\ud83c\uddf9PORK PLANTAIN BOWL: \ufeffPeel a green plantain. Cut in two or three horizontally then fry for 10 minutes. Mold the plantains in the shape of a bowl. Fry once more for 5-10 minutes.| Pork: Boil large chunks of pork then lightly fry the pork. Chop the pork into small pieces. | Pikliz: Mix together shredded cabbage, thinly sliced scotch bonnet pepper, sliced onions and carrots, salt and peppercorns. Take the plantain bowl and fill it with chopped pork. Top it with pikliz and a sprinkle of fresh parsley<\/p>\n
\ud83c\udde7\ud83c\uddf8 \ud83c\udded\ud83c\uddf9PORK GRIOT: In a large pot, cook seasoned pork for about 45 minutes. Once cooked, broil meat for about 5 to 10 minutes. Fry until brown. Place pork in a bowl with cooked green plantains. \ufeffPlace the pork on the serving dish and top with sliced peppers, onions and fresh parsley. Serve with fried plantain chips and pikliz. <\/p>\n
\ud83d\udcb8PRICE: Pork Plantain Bowl – $8 | Pork Griot – $12 USD<\/p>\n
#BestEverBahamasTour #BestEverFoodReviewShow
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\n\ud83d\udcacCOME SAY HI:
\nINSTAGRAM \u00bb (@besteverfoodreviewshow)
\nFACEBOOK \u00bb <\/p>\n
\ud83d\udc97SUPPORT OUR MISSION:
\nPatreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. \u00bb <\/p>\n
Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf. <\/p>\n
\ud83e\udd52 ABOUT BEFRS:
\nHey, I\u2019m Sonny! I\u2019m from the US but I\u2019ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. <\/p>\n
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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\n\ud83c\udfac CREDITS:
\nHOST \u00bb Sonny Side
\nDP \u00bb Tony Sylvers
\nCAMERA OPERATOR \u00bb Dylan Johnson
\nPA \u00bb Jaison Merrick
\nVIDEO EDITOR \u00bb Ngoc Le Hong
\nCOLOR & MASTER \u00bb Qu\u00ed Nguy\u1ec5n
\nPRODUCER \u00bb Liz Peterson
\nPRODUCTION COORDINATOR \u00bb Khoi Chung
\nLOCAL PRODUCER \u00bb Megan Minus
\nLOCAL PRODUCTION COORDINATOR \u00bb Rakia Rolle<\/p>\n