An animated Bar Chart with the Top Crops harvested in Antigua and Barbuda over the years, from 1961 to 2019.
The measured unit is HA.

HOW MANY TIMES THESE CROPS WERE IN THE TOP 10 DURING THIS PERIOD
1. Seed cotton for 59 years
2. Vegetables, fresh nes for 59 years
3. Tomatoes for 42 years
4. Eggplants (aubergines) for 41 years
5. Carrots and turnips for 40 years
6. Pumpkins, squash and gourds for 39 years
7. Fruit, tropical fresh nes for 35 years
8. Lemons and limes for 35 years
9. Maize for 35 years
10. Mangoes, mangosteens, guavas for 35 years
11. Melons, other (inc.cantaloupes) for 34 years
12. Sweet potatoes for 32 years
13. Yams for 21 years
14. Cabbages and other brassicas for 18 years
15. Cassava for 17 years
16. Sugar cane for 14 years
17. Cucumbers and gherkins for 12 years
18. Bananas for 7 years
19. Onions, dry for 5 years
20. Pineapples for 4 years
21. Beans, green for 3 years
22. Taro (cocoyam) for 2 years
23. Chillies and peppers, green for 1 year

Data source: The Food and Agriculture Organization (FAO)

#FAO #Top10 #AntiguaAndBarbuda

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