Waiter Interview | Hotel Management | PD CLASSES
About Manoj Sharma – An Interview specialist and English pedagogue. Author of 4 books.

Our New channel – {INTERVIEW GUIDE}

The #Waiter/ #Waitress will take orders and serve food and beverages to Guests in our restaurant. Always aware of Guest satisfaction to deliver the perfect service experience. Ensure high quality of food and beverages to Guests.
Waitress interview.
Why waitress.
I am love interacting people & in this job teaches, i can deliver the top_notch service.
Your strength as a server.
I am very prompt & never left table sitting for long, pay attention to this order.
Biggest weakness while saving.
I am talkative with customer & little today also.
Are you exception.
I used POS system point of sale, how to serve lunch & dinner, how to make certain drinks like mock tails.
What do you have most about being a waitress.
I love being server because i love people dealing, i love customer smiles.
What do you absolutely hate about being a waiter.
I hate when customer leaves unhappy.
Describe a time when you difficult with difference situation and learn from it.
One family has come order difference, staff was less.
Time when you angry from customer.
I don’t allow my customer to be angry as i’m calm & coll.
Have you experience used pos system or take payment.
Yes, i have handle credit card payment & gift card used.
Are you comfortable working long shifts.
Yes, i am used to do it, i am high energy girl.
How will you handle Multiple table.
Write down, keep asking, report all.
Do you know you responsibility.
Yes, i read job description, set tables, taking orders, serving food, using pos system.
Why should we select you.
Alone & team.
What salary do you aspect.
Weakness & strength.
Can you work pressure.
server, soup juggler, footman, innkeeper, lackey, barmaid, attendant
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Responsibilities:

Provide the perfect service experience for every Guest

Ensure the Guest feels important and welcome in the restaurant

Ensure hot food is hot and cold food is cold

Adhere to timing standards for products and services

Look for ways to consolidate service and increase table turns

Present menu, answer questions and make suggestions regarding food and beverage

Serve the Guest in an accommodating manner

Must know all food liquor, beer, wine and retail offered

Apply positive suggestive sales approach to guide Guests

Pre-bus tables; maintain table cleanliness, bus tables

Looks for ways to avoid waste and limit costs

Assist in keeping the restaurant clean and safe

Provide responsible service of alcoholic beverages

Deliver food and beverages to any table as needed

Must follow all cash handling policies and procedures

Report to property on time and in proper uniform

Requirements:
Intro –
Whether you are a citizen of India or Pakistan, Bangladesh, Nepal, or a NRI, non resident Indian or Pakistani settled in Dubai, Canada, US, UK, Australia, Italy, Greece etc., you must watch this English (PERSONALITY DEVELOPMENT) learning video of PD CLASSES RAJASTHAN
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