In our debut episode, Jim Jones and the Mining Diamonds crew of Nakia Booth and Beef Jones welcome James Beard award-winning chef, TV personality, and author, Chef JJ Johnson to the table. In this vibrant conversation, Johnson details how he went from an ambitious culinary student to launching a burgeoning food empire and what it took to start, fund, and scale.

After the podcast, please join us on the Mining Diamonds Discord to continue the discussion:

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