In celebration of the Hare’s family Australian Citizenship, they invited us to join them for a Seafood Platter at George’s Paragon.

Seafood Paragon is best known for its oysters natural, fresh King prawns, barbequed bugs and prawns, fish, calamari and a garnish salad.

Just minutes from the heart of Brisbane’s CBD, George’s Paragon on Eagle Street Pier offers a seafood restaurant oasis perched beside the Brisbane River. Dine alfresco by the water’s edge as all manner of watercraft sail steadily by, or escape Queensland humidity inside where crisp white décor emanates a Mediterranean vibe with bold touches of ocean blue; you could be forgiven for thinking you are in Greece. The menu focus is fresh seafood, from entrées of King prawns in garlic, white wine, brandy and cream sauce; to mains like Ship and Shore – eye fillet steak, half lobster Mornay, barbequed prawns and seasonal vegetables. Those looking to deviate may opt for lamb cutlets, pesto cream, salad and French fries, with crumbled feta and oregano; before a dessert of baklava with honey syrup.
#seafood #australia #queensland #georgesparagon

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