Welcome to my vegan trip around the world, where I aim to cook a vegan version of every nation’s national dish. This is week 6 and the country is the Caribbean dual-island nation of Antigua & Barbuda. Their national dish is pepperpot, with a side of cornmeal fungi cooked with okra.

Find the full recipe on my blog:

Interested in pairing this dish with wine? Listen to my comments at the end of the video for best pairing ideas.

Follow my journey on Instagram: @thevegancookspassport

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