Global Table takes the Adventure to New York this week. These recipes and more at
Peas n’ Rice
A hearty combination of rice, pigeon peas, peppers, onion, celery and thyme. (Psst — this would be perfect with the coconut crust fish from our Nauru Global Table.)
Rum Glazed Coconut Bread Pudding
Made with hot butter, rum, brown sugar, coconut milk, raisins, and … well, bread. This is the bees knees
Killer Bee Cocktail
Speaking of bees… watch out, friends. This drink is the most alluring combination of passion fruit, honey, and a tingle of black pepper and fresh, grated nutmeg.
Music: Coffee by Josh Woodward